Filotea Pasta is nestled in the heart of Italy’s stunning Marche region, in the shadow of the Apennine Mountains, a stone’s throw from the crystalline Adriatic Sea. Founded in 2005, the artisanal brand has a simple objective: to help you cook delicious, restaurant-quality pasta dishes from the comfort of your kitchen. Stir this traditional red pesto sauce through the label’s durum-wheat pasta and top with parmesan for an authentic taste of Italy in a flash.
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Filotea Pasta red pesto sauce 130g
IngredientsOlive Oil, Cashew Nuts(
Nuts), Pine Nut, Garlic, Salt, Milk(
Milk), Acidity Regulator: Citric Acid, Salt, Dried tomatoes , Oat Fibre, Genoese Basil DOP, Grana Padano Cheese(
Milk), Rennet(
Milk), Lysosyme from egg(
Egg), Pecorino Romano Cheese (Milk, Rennet, Salt)(
Egg)
Allergen Information - ContainsFor allergens, please see ingredients in
boldEggsNutsCereals containing GlutenMilkMay contain AllergensPeanutsNutsFishNutritional InformationPortion Size 90 g
Energy - kJ 2300.00 per 100g / 2070.00 Per Portion
Energy - kcal 560.00 per 100g / 504.00 Per Portion
Fat (g) 55.00 per 100g / 49.50 Per Portion
Fat of which Saturated (g) 10.00 per 100g / 9.00 Per Portion
Carbohydrates (g) 7.00 per 100g / 6.30 Per Portion
Carbohydrates of which Sugars (g) 6.00 per 100g / 5.40 Per Portion
Fibre (g) .00 per 100g
Protein (g) 4.70 per 100g / 4.20 Per Portion
Salt (g) 2.50 per 100g / 2.25 Per Portion
Storage InformationPlease store in a cool, dry place
Preparation InstructionsReady to eat
Pour the pesto over freshly drained pasta.
Heat for a minute or two over a low flame, mix well and serve.
Country of OriginItaly
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To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."